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Lobster in Pop Culture: How Lobsters Are Portrayed in Movies

1/10/2024

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Photo courtesy Maine Lobster Festival
Story courtesy Maine Lobster Festival

This blog post hits close to home as our film was shot in Maine and features a Maine story about a lobsterman! Stay tuned to our socials for some big news on when the film will debut.

With the SAG-AFTRA actors’ strike in the news recently, it seems the right time to talk about “the third character” in a lot of classic and modern movies — the Maine lobster. Mr. DeMille, they are ready for their close-up!

Symbol of Wealth & Indulgence


In many films, lobsters are depicted as gourmet or luxury food items. They are often shown being prepared and served in upscale restaurants, highlighting their high cost and status as a culinary delicacy. Movies may also show characters enjoying lobster dinners as a symbol of wealth or indulgence.

Going back to “Titanic” (1997), the sweeping drama about the ill-fated ship, scenes in the first-class dining room feature lobster being served as part of a luxurious meal. In the modern version of “The Great Gatsby” (2013), the film adaptation of F. Scott Fitzgerald’s novel, you can also see scenes of extravagant parties with decadent spreads, often with lobster on the menu.  

Slapstick Comedy Prop

In other movies, lobsters have been used for comedic effect. For instance, characters may struggle to crack open a lobster at a fancy dinner, leading to humorous mishaps. Remember in the classic Woody Allen film “Annie Hall” (1977), when the characters Alvy and Annie have a humorous encounter while trying to cook live lobsters?

Perhaps the most memorable scene is in “Splash” (1984) – when Daryl Hannah’s mermaid character is in a restaurant, leading to humorous confusion when she eats a lobster, shell and all.

Deeper Meaning

Lobsters may be used symbolically in movies to represent various themes. For example, they might symbolize the idea of survival, adaptation, or the concept of being trapped, as lobsters are often associated with traps and fishing.* For example, “The Beaches of Agnès” (2008) is a documentary by French filmmaker Agnès Varda, who explores her time spent in a coastal village in France, using lobster traps as a symbol to represent the various influences and traps that people encounter in life.
*see the plot of The Ghost Trap

Another example is “The Lobster” (2015), a satirical and darkly comedic film where single people are sent to a hotel where they are required to find a partner within a limited time frame, and those who fail are transformed into animals or creatures. The protagonist, played by Colin Farrell, chooses to become a lobster if he doesn’t find a mate.

Fun Personality

In many undersea animated movies, lobsters have been given human-like personalities. They can be portrayed as quirky or helpful characters, adding humor or depth to the storyline in animated films such as “The Little Mermaid” (1989) or “Finding Nemo” (2003).

We haven’t even gotten to the topic of lobsters in books and art — we’ll save that for another blog. The next time you see lobsters portrayed in film, think of us and make plans to enjoy the real thing at the Maine Lobster Festival, offering free admission again from July 31 to August 4, 2024! Make plans to visit: https://www.mainelobsterfestival.com

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Things Flatlanders Say

7/17/2018

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Photo courtesy Ryan Bridges
There is a scene in The Ghost Trap where the characters talk about some of the more outlandish questions tourists have ever asked lobstermen...such as "why do all the boats point the same way?" and "What time of year do the deer turn into moose?" True stories, all of them..and that's why they made it into the book.

Well I belong to a private FB page for lobstermen and they shared this photo, along with more stories in the comments. Note: Names have been left off to protect the members' privacy.

"I was once asked if I set all my traps in the morning and then bring them all home at night."

"Lololol I was pulling a half tote of cod up the dock one time and a tourist looked in the tote and asked what kind of fish is that??? I replied codfish... her lady friend told me I was wrong... those are Trout 😂😂😂😂😂😂😂😂😂😂😂😂😂😂"

"
My wife overheard a conversation between two tourist that went like this. "What are the painted objects floating in the water?" "They're lobster buoys, see how some are laying down and some are standing?' "Yes" "When a lobster walks in a trap it causes the buoy to stand, that's how lobstermen know which traps to haul." True story."

"Lmao... I was eating at the weather vane once and the guy in back of us was saying he knows everything about lobsters... so I listened he told his girlfriend for starters they don’t go any deeper than 20 feet... I stopped listening 😂😂😂"



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Lookin' GOOD Rockland Lobster Trap Tree!

11/29/2011

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Thanks to Bob Trapani of the American Lighthouse Foundation for this great pic of the Trap Tree, just lit this week. I still ours is the best :)
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Who Has The Best Lobster Trap Tree?

11/24/2011

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photo: Kadence (Click to see origin)
Tomorrow night at 6 pm, my neighboring city of Rockland (known as the Lobster Capital of the World) will light up a special kind of Christmas tree.

It is constructed from approximately 152 wire lobster traps, supplied by Brooks Trap Mill in Thomaston, Maine. It is 30-feet tall and is topped with a five-foot fiberglass lobster known as "Rocky" and lit from the inside with 24 green 75W halogen lights that provide so much light that it can be seen clearly from Vinalhaven Island, eight miles across Penobscot Bay.

If you happen to be in Midcoast Maine prior to the holidays, don't miss it. It's kind of like our version of the World's Largest Ball of Twine.


Though some may beg to differ this isn't the best lobster trap tree in the world, I still say Rockland's is magnificent. Gloucester, MA started the trap tree tradition first in 1998; Rockland followed five years later. And last year, Beals, Maine claimed they were the best the best with their 50-foot tree.

What's your vote?
And be nice.

The point is, the trap tree draws attention to the hard-working folks in our lobster industry and raises money for a good cause. Each year raffle tickets are sold for $50 each for a chance to win all the traps used to build the tree. Every year, a lobsterman wins the traps and uses them for the following season.

Go Rockland! See ya at the tree lighting.

 




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Arrgh! The Boat's Scuttled..a Total Loss!

4/22/2011

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(Photo by: Steven L. Waterman)
My friend Ryan was dealt an incredible blow this week. His iconic boat, The Instigator, ripped from its mooring during the April 17 storm in 50-60 mile winds and "was chewed to death on granite teeth" up on the rocks.

The boat is a total loss. According to Ryan, "No boat that has gone onto those jagged pieces of granite has ever floated again."

This is nor ordinary fishing vessel. It represents his brand "Maine Buggin" and is the face of the Midcoast Lobster Races. True to his optimistic nature, however, he is not upset--and is already in talks with procuring another vessel in North Carolina.

"I'm going to make a positive out of a negative," he said. "That's all you can do."

As per custom, any boat he purchases can never be renamed "Instigator"--it's bad luck.


Story originally reported by Lynda Clancy, Village Soup.
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The Deadly World of Lobstering

1/6/2011

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If this article tells you anything, lobstering is right up there with Alaskan crab fishing as one of the most dangerous jobs in the world. 155 people died in the last decade on commercial fishing vessels nationally. Vessel disasters and crew members falling overboard were the leading causes of fatalities in this latest report. And at the end of this year, we just lost another one of our own Maine lobstermen when he got entangled in lobster line and was pulled overboard.

Maybe what I'm saying is patently obvious, but for so many people who came up this summer to specifically have their Maine lobster, I continue to post stories like these to show you exactly what goes into that steamed crustacean on that plate. It is a backbreaking, perilous profession and the men and women who are born into this life, work at it every day and put their lives at risk for this status symbol dish deserve a little attention for their efforts now and then.


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Lobster and Mashed Potatoes? It'll Work.

11/22/2010

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This Thanksgiving and holiday season--it's time to give the poor turkey a breather.  It has been the culinary icon of holidays since we were all young enough to maneuver a crayon around all five fingers on construction paper and call it art.

I live in a state where the one culinary icon that symbolizes prosperity--the Maine lobster--is the one export we rely on to get entire communities through our economically stagnant winters.  Like everyone else, Mainers are going on Year Three of The Great Recession.  In a rural state as ours, where jobs are increasingly scare, it's scary. The boat price of lobsters historically used to be high enough to allow a lobsterman to work hard six or seven months of the year--and sustain him over the course of the winter 'til it was time to start again in the spring.

Not in the last couple of years has this boat price per lobster been all that viable.  I'm told, however, that this past season was "very good" and that "no one had a reason to complain." But does that mean even a good lobstering season will carry a fisherman financially through the

That means the guy who busted his butt all summer and fall to catch lobsters is now prospecting ways to plow driveways for the winter or work part-time in factories or do any kind of odd job he can to pay the bills to get through the winter.


It's not an easy or comfortable way to make a living--never was--but lobstering for so many is like farming--it's generationally taught and generationally ingrained. Once you're brought up in this lifestyle, you stick it out--through thick and thin.

The Maine lobster is one of the most coveted, succulent products that Maine has to offer, from an industry that was conservation-minded before the concept of a "sustainable food movement" even existed. Even Red Lobster,  is rolling out a new marketing angle to let their customers feel as though they are smack dab in the middle of Bar Harbor eating real Maine lobster--and not some rock lobster tails farmed in Malaysia.  Though there is not one Red Lobster restaurant located in Maine, they do buy and serve Maine lobster, along with other farmed varieties. Still, if you've tasted the real thing, culled from the coldest, cleanest ocean waters in the U.S., you will know why Maine lobster has earned its
incontestable reputation.

So this holiday season, I'm making the case for Maine lobster and butter over turkey and giblets. (Go for the Maine crab and Maine shrimp while you're at it.) Some of my picks for the best places to buy lobster locally as well as to export to friends and family as gifts are as follows.

  • Young's Lobster Pound
  • Graffam Brothers Food Market
  • Jess's Market
  • Atwood Lobster Co.
  • Catch a Piece of Maine

Feel free to comment on The Ghost Trap's Facebook page for places you recommend as well (I'm mostly listing Midcoast Maine). Let's keep this momentum going.

Next post? Best original lobster recipes to use this holiday season.




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90-Year-Old Grandmother Lobster Fishes Every Day

8/16/2010

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As promised, I will continue to feature the more fascinating Maine lobstermen that keep this industry alive and well. Meet Ginny Oliver. She'll give your grammy a run for her money. Story courtesy of The Free Press.
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Nothing’s Perfect In Maine, But This Day Was

6/21/2010

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photo: K. Stephens

A Day in the Life of Maine Lobster Boat Racing
K. Stephens

Moments before the annual Rockland lobster races start, people are lined up on the Rockland breakwater waiting for some kind of signal designating the kickoff. All kinds of spectators—parents with babies strapped to their backs, dogs, locals and tourists—wait patiently.  This is the first year in several that it has been a bright hot day with perfect visibility. For the moment, their only distraction is several hundred feet away. Parallel to the breakwater, dozens of lobster boats are rafted up together.  From the breakwater you can hear the cheers and laughter across the water. This is a flotilla of locals, the tight-knit lobstering community known for working hard and partying harder.

“Wow, how much fun would it be to be hanging out on one of those boats?” a spectator says thoughtfully.

Aboard the Total Eclipse out of Owls Head, ME, this is how much fun it is. It's finally summer here in Maine. It's finally hot out. No one lobsters on a Sunday, that's just the rules—so everyone is making the most out of the day off, chatting and laughing or climbing over the rails to socialize on neighboring boats nestled alongside one another. These are people who have grown up together. Everyone here is someone who lobsters in the area, who has married into it, who works in the community or who has some kind of connection to lobstering. The vibe is Key West friendly. Coolers of every size line the stern. A picnic table and a grill has been set up. Michael Jackson’s “Beat It” blasts out of the speakers as girls in bikinis and shorts dance and air guitar. A variety of drinks are in people’s hands: wine, Jell-O shots, Bud Lites, a special cider from South Africa. Clayton’s gripping onto a two-gallon cooler of vodka and grape juice like some one might rip it away from him.

A sharp whistle pierces the air. “Everybody quiet down and turn to Channel 10,” yells Scott Herrick, one of the organizers. The noisy crowd passes the message from boat to boat until everyone settles down. Sandie Galvez, a petite mom of teenagers who could pass for a 25-year-old, gets on the VHF radio and begins singing “The Star Spangled Banner.” A former lounge singer from L.A., her voice comes clearly over the mike as she nails the high notes at the end. This particular song produces goose bumps, especially in this charged atmosphere. At the conclusion of the song, a roar of cheers spills out of the rafted boats.

Now it’s officially party time.

More than 110 lobster boats from all over the state will race at this event. This lobster boat race competition takes place in a variety of locales from Portland to Winter Harbor in the summer, but here in Rockland, considered “The Lobster Capital of The World,” the races are particularly exciting. As the first boats of the lobster races spray rooster tails, there is a deafening engine blast from one of the boats as it takes an effortless lead. The cheers from the rafted lobster boats go up along with hands holding red plastic cups.  The racers circle around and cruise on by the flotilla to get their accolades as sea gulls decide at this very moment to suddenly swoop in and do these crazy zig-zig aerials. At once it is a confetti of birds, like a ticker-tape parade.

The grills are cooking full throttle. “Who wants a meat stick?” The cooler lids open and close.  A couple of girls dive into the bottle green ocean. Some do front flips off the stern. Clayton is bobbing in the water, his vodka grape juice cooler his only personal flotation device. A couple of boats over, where the kids are a little younger, people get yelled at for letting their Jell-O shot cups litter the water, as someone from the older crew dives in to collect debris. These are people who protect their waters fiercely. “You know better!” someone yells.  Then, the mood goes back to playful as another cry rings out: “Survival Suit Contest!” Within moments, five guys are frantically wriggling into full body neon orange immersion suits designed to keep someone warm and protected in the water in case of emergency.  To the crowd’s delight, they don their suits in less than 10 seconds and launch themselves over the side of the boat.

Soon, a recognizable boat comes around the bend.  With a half dozen people on board, the 40-foot lobster boat The Instigator approaches and everyone knows who Ryan Post is. Largely credited for organizing the earliest lobster boat races, Post is a rising voice in the lobstering community. Given the cheeky nickname “Captain Hollywood” by his friends, he is the creator of the educational lobstering DVD
Maine Buggin, and is regularly consulted on public lobstering matters in the news. Right now he’s got radio personalities Tom O. and Mr. Mike from WTOS’s The Morning Mountain Show on board and the crowd whoops it up every time The Instigator passes by. Also on board is a video crew. Word is that the Portland marketing company, Aura360, was on board to get footage to turn into a pilot that it can pitch to television networks. The idea is to produce a television series based on the races similar to the hit show “Deadliest Catch.

In the end, Galen Alley, of Beals Island, has won the race, setting a new speed record. He was clocked at 68.1 m.p.h. in his 30-foot fiberglass boat, Foolish Pleasure, breaking his own record of 64.5 m.p.h., which he set last summer.

“This has been such a beautiful day,” said Stacy Campbell, in her bikini and beat-up straw hat gazing out at the water. “Everybody you’d ever want to spend time with is right here.” There is no such thing as a “Perfect Maine.”  But today, living, working and celebrating in a lobster community is about as close as it gets.


To see more pictures of the day, fan "The Ghost Trap" on Facebook and view "Photos"
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photo: K. Stephens
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Get Ready To Catch a Piece of This

6/7/2010

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Captain John Ready
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Captain Brendan Ready
The next few posts are going to be about Maine's people, about lobstermen and sternmen (and by the way those titles encompass both genders) who have a story to tell. The Ghost Trap isn't about lobsters. It's about the characters who work hard, live hard and inspire us not to complain about an 8-hour day.  Summah time is heating up. Let's see who's up on the docket.

Meet cutie pie brothers John and Brendan Ready, owners and operators of Catch A Piece of Maine. Recently featured by US Airways Magazine (which I happened to
recently see on my flight home ) the Ready Brothers have come up with a fresh solution to Maine's morass when it comes to marketing the lobster brand. According to the US Airways article, "The Ready brothers graduated with degrees in business from Boston’s Northeastern University and Stonehill College in nearby Easton, Massachusetts. And they both knew they were coming home to Portland. 'You can walk down the street and still see fishing boats, and on the other side, boutiques,' John Ready says. 'It’s the best of both worlds.' " 

What they're doing is they're
allowing customers to own and receive their very own “share” of the catch direct from their crew of personal lobsterman. This model is very similar to CSAs, which is a popular way for consumers to buy local, seasonal food directly from a farmer.  We're in a global trend where a lot of people want to know local food comes from. We're in a social media culture where we also want to know who butchers it, grows it, farms it, catches it. The Ready Brothers understand this. That's where they bring the "personal" in. For example, they offer a "Premium Partnership, where you actually own a lobster trap in Maine and all of its catch for the entire year to be shipped to any destination of our choice, or a 'Lobster Share' entitling you to a gourmet dinner for four delivered anywhere in the country."  Their promise entails: "Most importantly, we are bringing you closer to the dock allowing us to sell direct so that we as lobsterman earn a premium and effectively preserve the traditional working waterfront."

This more than anything, makes them my heroes. We have a lobstering industry that is breaking its back. There are plenty of lobsters to be caught, but Perfect Storm of a double dip recession, encroaching government regulations, an exorbitant rise in bait/fuel and shockingly low (some say price fixed) boat prices are devastating the livelihood of so many of our lobster fishermen. The rising voices of the lobstering industry have been calling for innovation in terms of branding and marketing and these guys have simply taken what is fascinating (the lives and hard work of lobstermen) and turned it into a viable market.

According to their website:

Catch a Piece of Maine was created, with the help of family, friends, and fellow lobstermen, in part as a response to the financial realities of the lobstering industry and as a means to introduce you to our traditions, trade and the sea. Through Catch a Piece of Maine we have toppled the barriers between lobsterman and consumer, allowing those who love to eat the freshest most delicious lobster a chance to get to know the dedicated lobsterman who harvests their dinner. Bringing the consumer closer to the dock allows us to sell direct so that we as lobsterman earn a premium and effectively preserve the traditional working waterfront.

We as lobsterman are all stewards of the sea; always making sure today’s catch is available for tomorrow’s lobsterman. Our industry exemplifies hard work, tradition, heritage, and sustainability. We pride ourselves on our eco-friendly manner of harvesting, producing little to no by-catch and enforcing strict laws to allow the release of all lobsters too small and too large. Lobstering is hard work and capital intensive, requiring boats that cost as much as a house, on top of equipment, traps and fuel. In the past several years the price of bait and fuel has tripled while we’ve watched our working waterfront slowly disappear.

Stay tuned for more stories of people who exemplify the word True Mainer.
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