Story courtesy Maine Lobster Festival
The lobstering industry’s work cycles follow the seasons. Although lobsters are harvested year-round in Maine, the majority of our coastal lobstermen catch them between late June and late December.
Maine lobstermen power down during the winter months due to weather conditions and the behavior of lobsters, as lobsters tend to migrate out to deeper waters when the temperatures get cold.
Most people who work year-round can’t fathom how lobstermen can take six months off from hauling and still pay their bills, but if a lobsterman has earned enough of an income through the summer and fall, often they can sustain finances throughout the winter months. The winter break also offers lobstermen a chance to rest and spend time with their families.
Regardless, the lobstering motto is “Do whatever it takes”—and here is how lobstermen commonly spend the winter:
Gear Retrieval & Preparation
By Christmastime, most lobstermen have hauled out their traps and brought them to their shops or homes. Keeping them out of the water prevents damage and deterioration.
Once the holidays are over, many lobstermen start getting to their “gear work,” preparing new traps or replacing worn-out parts on existing ones. This can involve repairing or replacing trap doors, bait bags and other components.
Maintenance and Repairs
Winter is the time for lobstermen to perform maintenance and repairs on their boats and other equipment as well. It’s usually too costly and time-consuming to get these repairs done during the height of the fishing season (unless an untimely engine failure or other problem requires it). But typically, all repairs are saved for the winter months, so that everything is in good working order when the fishing season resumes.
Fishing for Other SpeciesSome lobstermen choose to keep working by doing other types of fishing during the winter, including offshore lobstering, (steaming out to the Greater Banks for days at a time) harvesting clams, scallops or fish.
Some lobstermen can’t sit still during the winter months, so they seek temporary jobs in other industries or supplemental side gigs, such as snow plowing or selling handcrafted work.
As those who have been following the trials and tribulations of lobstermen know, there are a lot of forces up against the lobster fishing industry. Lobstermen may use the winter months to attend training sessions, meetings or workshops related to fishing regulations and conservation efforts.
Find out through Maine Lobstermen’s Association how far they’ve come to protect the industry and working families this year.
When summer rolls back around, lobstermen will be hard at work providing you with your favorite seafood once again at the Maine Lobster Festival, offering free admission July 31-Aug. 4, 2024. Visit www.mainelobsterfestival.com for more info.
photo: Eat Maine FB page
Well folks, this is an interesting summer to be in Maine. Because of a glut of spring lobsters caught, an abysmally low price for the catch and the fact that lobster is now cheaper than freakin' bologna right now, we have what is called an unspoken "tie-up." This is a fascinating chess move where lobstermen up and down the coast refuse to go hauling, but are forbidden to collude or pressure anyone from going out. The few folks I've spoken to who will naturally remain anonymous say that despite what you may think, this has been very peaceful. No trap molestation, no underground wars. These people work HARD and they're getting screwed. So do your part, buy some lobster this week; let's run down this glut, run up the price so these guys can go out fishing again! I'm including a column by Working Waterfront's Philip Conkling here, which explains how this has all gone down.
The Great Silent Lobster Tie Up
July 12, 2012 Column Long View
by Philip Conkling
This morning on Vinalhaven was eerily silent as the sky lightened in the east. No gulls keened, no ravens croaked and no muffled diesels thrummed on their way out of Carver’s Harbor. On the way to the morning ferry, little knots of lobstermen stood on the post office steps, in front of the Odd Fellows Hall and at the large parking lot where lobstermen park their trucks on their way to their boats.
As the 7 a.m. ferry pulled away from its pen, another half dozen lobster boats were similarly frozen in place in Sands Cove, along with a dozen more in Old Harbor and a few others at Dyer Island. When the ferry passed through Lairy’s Narrows and churned its way across West Penobscot Bay, no North Haven lobster boats were hauling off Crabtree Point. All the way down the bay past the lobster harbors of Owls Head, the Weskeag, and Sprucehead, the horizon was completely empty, as was the case from Rockland to Rockport to Camden on the western shore. It would be an exaggeration to say that the scene was like the empty skies the day after 9-11, but there is a similarity.
So how did this unprecedented cooperation among fishermen throughout a huge lobster fishing area happen? No one is saying, and for a good reason. It’s called the Sherman Anti-Trust Act, which prohibits collusion among businesses on practices that influence price. Since virtually all Maine lobstermen are independent businessmen, the law theoretically prohibits any lobstermen from talking to another and agreeing not to go fishing. That’s called “restraint of trade” and led to the conviction of Leslie Dyer, the first head of the Maine Lobstermen’s Association, in federal court in 1958. It was a thunderously unpopular verdict, but has left a bitter enough legacy during the last half century that even talkative lobstermen run silent and deep when it comes to any mention of tie up.
The issue, however, is sensitive enough that Maine’s Commissioner of Marine Resources, Pat Kelliher, just released a statement cautioning any fishermen from issuing threats of force against any other fishermen who might continue to haul their traps. In the deafening silence of how the great silent lobster tie up has been be achieved, the “coconut wireless” has been unusually active. One such story is that a fisherman in one unnamed harbor hired a small plane to conduct surveillance to find out which boats were still fishing. Woe unto him.
The real explanation for the unprecedented inactivity in lobster fishing communities along much of the Maine coast is both simple and complicated. The simple explanation is price. Lobsters that a year ago were fetching only $2.50 per pound—a historically low price for this time of year, have fallen in many harbors to as low as $1.50 per pound. Almost nothing in the universe can create unanimity among lobstermen, but lobster prices have not been at such a low point for approximately 30 years. With prices this low, it is simply not worth leaving the dock.
The more complicated part of the story concerns why prices have plummeted to this abyssal level. And there the explanations are varied, each containing a piece of the truth. To begin with, the lobster shedder season started six weeks early this year in southern Maine after an eerie warm spell that lasted most of March. Lobster processors buy shedders to sell as claw and knuckle or lobster tail packs because they are cheaper than hard shells. Not only have the shedders come early, but their percentage of the landings has also increased—upwards of 70 percent in some harbors throughout May and June. Hard shell lobsters command as much as $2 more a pound than shedders, so typically in June, a lobstermen’s average price for his catch might hover around $3.50 per pound with a mix of shedders and hard shells. After the Fourth of July, when upwards of 90 percent of lobsters are shedders and their price is so depressed, well…you have to decide whether it is worth it to go fishing.
Added to this unhappy state of affairs, is that a number of lobster processors in Atlantic Canada have gone under in recent years, which has further reduced the demand for Maine’s shedders. Canadian lobstermen, who only fish in early spring and late fall, also reportedly landed larger catches than usual and filled much of the existing Canadian demand.
Then there is the state of the general economy. Few people realize that two of the biggest markets for Maine lobsters are the all-you-can-eat cruise lines and national restaurant chains like Red Lobster. The cruise lines have not distinguished themselves this year after the Costa Concordia ran aground in the Mediterranean and Seafood Business News recently published a story detailing how Red Lobster is overhauling its menu to appeal to more cost-conscious diners, which cannot bode well for the lobster industry.
And now for the real kicker: after many decades of self-imposed lobster conservation measures by the lobster industry, the population of lobsters crawling about the bottom of every bay, sound, thorofare, and tidal river is at a historic high. Just when the demand for Maine lobsters has slackened, the supply has gone off the charts, with the inevitable result of declining prices. So lobstermen have to decide it they want to address the fundamental structural business issue they face: they fish hardest for lobsters when the seasonal prices are lowest. In the long run, prices are only affected either by increasing demand—a long and expensive process—or by reducing supply—a painful and discouraging process. There are no silver bullets.
Almost three years ago, the governor’s lobster task force recommended a joint public-private strategy to invest in the “Maine” part of the state’s tarnished lobster brand, which has many imitators nationally (including fraudulent ones) and a lackluster reputation internationally. But lobstermen were just recovering from the shock of the onset of the Great Recession and balked at the recommendation of a five cent a pound levy on landed, brokered and processed lobsters to create a significant marketing and branding fund. The Lobster Advisory Council has recently resurrected a discussion about this strategy at meetings along the coast during the past month.
With lobstermen caught between the pincher of low prices and the crusher of increased fuel and bait costs, few expect to see a groundswell of enthusiasm for making a new investment under current price conditions, which are unlikely to improve very much anytime soon, or to reduce fishing days during the shedder season or some combination thereof. But then, you have to ask yourself, when is it a good time to invest in your business and brand? If you did not invest when times were good and your wallet was fat, what will you do when your back is against the wall?
Philip Conkling is President and Founder of the Island Institute based in Rockland, Maine.
This Thanksgiving and holiday season--it's time to give the poor turkey a breather. It has been the culinary icon of holidays since we were all young enough to maneuver a crayon around all five fingers on construction paper and call it art.
I live in a state where the one culinary icon that symbolizes prosperity--the Maine lobster--is the one export we rely on to get entire communities through our economically stagnant winters. Like everyone else, Mainers are going on Year Three of The Great Recession. In a rural state as ours, where jobs are increasingly scare, it's scary. The boat price of lobsters historically used to be high enough to allow a lobsterman to work hard six or seven months of the year--and sustain him over the course of the winter 'til it was time to start again in the spring.
Not in the last couple of years has this boat price per lobster been all that viable. I'm told, however, that this past season was "very good" and that "no one had a reason to complain." But does that mean even a good lobstering season will carry a fisherman financially through the
That means the guy who busted his butt all summer and fall to catch lobsters is now prospecting ways to plow driveways for the winter or work part-time in factories or do any kind of odd job he can to pay the bills to get through the winter.
It's not an easy or comfortable way to make a living--never was--but lobstering for so many is like farming--it's generationally taught and generationally ingrained. Once you're brought up in this lifestyle, you stick it out--through thick and thin.
The Maine lobster is one of the most coveted, succulent products that Maine has to offer, from an industry that was conservation-minded before the concept of a "sustainable food movement" even existed. Even Red Lobster, is rolling out a new marketing angle to let their customers feel as though they are smack dab in the middle of Bar Harbor eating real Maine lobster--and not some rock lobster tails farmed in Malaysia. Though there is not one Red Lobster restaurant located in Maine, they do buy and serve Maine lobster, along with other farmed varieties. Still, if you've tasted the real thing, culled from the coldest, cleanest ocean waters in the U.S., you will know why Maine lobster has earned its incontestable reputation.
So this holiday season, I'm making the case for Maine lobster and butter over turkey and giblets. (Go for the Maine crab and Maine shrimp while you're at it.) Some of my picks for the best places to buy lobster locally as well as to export to friends and family as gifts are as follows.
Feel free to comment on The Ghost Trap's Facebook page for places you recommend as well (I'm mostly listing Midcoast Maine). Let's keep this momentum going.
Next post? Best original lobster recipes to use this holiday season.
This month's guest lobster blogger (loblogger?) is Monique Coombs, an author and blogger for Lobsters On The Fly. Often the image of the lobsterman as a single, solitary guy hard at work doesn't take into account that many women are either lobster fishermen themselves (never lobsterwomen--never!), as well as sternmen. Often the wives, sisters, and mommas do their part to keep the industry going--kind of like Rosie The Riveters...with varnish and knitting needles.
By Monique Coombs
This time of year, in a corner of our living room, there is a stack of heads (not human) and a bucket of string. We're all thankful that the weather is warming up here in Maine but cursing the mud and rain. I am also cursing the heads and string that are strewn about my living room. Every spring, lobstermen go through their traps and replace their trap heads, sell some and repair others. My husband puts together everything that he can himself because it is cheaper. It is cheaper because I do some of the work and I am free labor.
He cuts the heads into the sizes he needs and then cuts out holes for the hoops. Then, we work together to insert the hoop into the head, which will later be what the lobster travels through in order to get into the trap... and not get out! The strings are laced around the outside of the head with a large knitting needle.
It's tedious work, but a very important part of the trap. By helping him do this, I give him more time to bend traps, move more traps around and continue fishing (even though it sucks right now). Every year, my husband says we'll just do as many heads as he needs at a time and we won't have to sit and do them all. But, our "done" pile is empty and our "to do" pile is growing. I have to wonder if the folks at Discovery Channel run their Deadliest Catch marathon at this time of year, knowing that it coincides with everyone's head-knitting and hooping marathon.
Fishermens' wives have been helping their husbands in this way forever and will continue to do so until fishermen make enough money to hire someone, which they probably won't anyway because they all like things done their own way. Or, traps are suddenly made differently, which probably won't happen either because... did I mention, fishermen like things done their own way?
Right now, we have a little 10-month-old boy crawling around. He has only gotten stuck a couple of times. It would piss us off if he wasn't so damn cute and looked so freakin' funny stuck in a pile of heads.
Next time I drop in on this stitch and bitch, girls, let's have a discussion on the best ways to mask the stench of fish. If it weren't for me would my husband ever not smell like bait???
Columns and news about the subculture of Maine lobstering.